Cooking in pace All about Indian cooking
“The Brussel Sprouts”, A vegetable not much into the South Indian cooking, especially not in Pondicherry local kitchen. A poriyal version done in my style 🙂 I have seen this vegetable in the supermarket, seldom used in my cooking as my husband is a picky eater, so experimenting gets restricted …
Read More »Brussel Sprouts Poriyal || Brussel Sprouts Stir Fry
