A stir fry with Raw Banana. This needs less oil and the ingredients enhance the taste. There are many varieties of banana or plantain. And in Tamilnadu raw banana recipe particularly denotes to Monthan varieity. Bajjis, curries, side dishes are based on this Monthan variety. This variety in raw state …
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Elephant Foot Yam, Senai kizhangu as it is know in Tamil are usually fried and served as an accompaniment to the main course Or Karakulambu is done. My mother shallow fries the yam after boiling and dipping in a masala mix. That tastes yummy. This recipe is belongs to a …
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Bitter-Sweet Bitter gourd Fry.. Bitter gourd isn’t everyone’s’ favourite vegetable. Even it was not in my menu until my husband introduced me to this recipe. And now I am addicted to bitter gourds 😀 Simple and fast cooking is my Husband’s slogan 🙂 So he takes the shortest route to …
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