Lunch

Kalan Kurikiyathu Thanks Sowmya Vijay for a wonderful receipe 🙂 This is a Kerala dish. The dish name roughly translates to “reduction of yogurt/curd”. A simple dish with curd and spice powders to gel within. No onions, no garlic 🙂 Normally we do Mor Kozhambu adding onions, vegetables and coconut …

Elephant Foot Yam, Senai kizhangu as it is know in Tamil are usually fried and served as an accompaniment to the main course Or Karakulambu is done. My mother shallow fries the yam after boiling and dipping in a masala mix. That tastes yummy. This recipe is belongs to a …

Bitter-Sweet Bitter gourd Fry.. Bitter gourd isn’t everyone’s’ favourite vegetable. Even it was not in my menu until my husband introduced me to this recipe. And now I am addicted to bitter gourds 😀 Simple and fast cooking is my Husband’s slogan 🙂 So he takes the shortest route to …

Thengai Paal Rasam A Pondicherry Cuisine. No Onion No Garlic, Just with two main ingredients this dish is prepared, not taking more than 30 mins to finish off from the starting point smile emoticon . An easy,yummy and new recipe to try 🙂 My favourite curry…I like to mix the …

  When I was  in my primary school, my teacher used to advise us to take Ladyfinger in our diet saying it improves memory power. Though the sticky nature of ladyfingers makes me to move away from the vegetable, my mother found a way of including okra in my meal …

Cooker Sambar, As the name suggests, the sambar is prepared in a cooker, well That’s too obvious!!! what else new in this recipe?? Well, this can be done in a jiffy and tastes good 🙂 Sambar is a curry made with yellow lentils. The lentils are cooked and added to …