Mahasivaratri is for Lord Shiva or Night of Shiva, According to Hindu Mythology he is considered as the God of Gods and one of three major deities of Hinduism. All festivals in Hinduisim is celebrated during day, the one only festival celebrated during the night is Mahasivaratri, a night vigil …
Read More »Thamarai Thandu Pulikuzhambu || Lotus Stem Curry
An unique and special curry from my Grandma’s kitchen. My grandma usually prepares this Pulikuzhambu with other vegetables but I have added Lotus stem in her signature dish. This Pulikuzhambu neither needs any sauté nor constant monitoring. Though the procedure seems to be lengthy but an easy one, A must …
Read More »Pesarattu Recipe || Mulaikatina Pachaipayiru Dosia || Bean Sprouts Dosa
This is a modified version of Pesaratu which has only Green gram as the main ingredient. In the original recipe the green gram is soaked and ground to a paste along with chilies and salt. But I have included sprouted the beans and added soya beans, peanuts in the recipe …
Read More »Carrot Halwa || Carrot Pudding || Gajar halva
Any Guess!!!! Its Carrot halwa in disguise 🙂 I always feel the carrot halwa just slips through without much triturate, unless the cashews show their presence. For this display I have used Khoa/Mawa as the filling. After halwa reached the room temperature, I placed the halwa in refrigerator for 3 …
Read More »Mullangi Thogaiyal || Simple and Easy Radish Chutney,
If you are bored to cook, then take a break with this easy & simple recipe which can be done in a jiffy. No sauteing, tempering is required and radish’s nutrients are well intact in its fresh state. No heat is required for this dish. In South Indian cooking, radish …
Read More »Vellarikkai Pachadi || Simple and easy Cucumber Salad
Usually salads have cucumber as one of the ingredients, but in this recipe cucumber is the base of this dish. Again from my friend’s kitchen. I haven’t done this type of raitha. I add yogurt for the raithas, where onion, cucumber and capsicum make a combination to the variety rice. …
Read More »Mulai Keerai Thogaiyal || Easy and Simple Thovaiyal
Keerai Thogaiyal – Sounds strange right?? Well an easy and yummy recipe to relish your taste buds. The base ingredient is greens, either you can use spinach or amaranth. I do like to add greens in my daily diet. I prepare as gravy or dry poriyal with rice. This is …
Read More »Simple Kothamalli Satham Recipe || Coriander Rice || Variety Rice
No Onion No Garlic recipe. This rice can be prepared on Vridh days and a lunch box recipe too 🙂 . An easy and healthy recipe which can be done in a jiffy. Coriander Rice can be prepared with addition of spices, onions, ginger for a heavy and flavoured main …
Read More »Mullangi Kootu || Radish Curry || Paasiparuppu Mullangi Kootu
Radish Lentil Curry An Easy and yummy recipe which hardly takes 15 mins to cook inclusive of preparation time. This is my friend’s recipe which she learnt from her Mother-in-law, an expert in making kootu in a jiffy. Normally radish are cooked as sambar or poriyal, but kootu was new …
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